GNOCCHIs (Potato(e) Cavatelli)

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GNOCCHIs (Potato(e) Cavatelli)

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Ingredients:

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6 cups flour
3 boiled potato(e)s
2 tblsp olive oil or shortening
1 egg (optional)

Instructions:

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Peel and mash the potatoes and pass through a sieve. Sift flour and
form a well on dough board. Place potatoes and melted shortening or oil
inside well, blend thoroughly, and knead until smooth.
Now you are on your own when it comes to making the shape. I am not
quite sure how it is done by hand because I have a hand crank machine
that shapes them for me. Then you top them with your favorite spaghetti
sauce.
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Hope this helps. I can't get enough of these and everyone that I have
served this to loves them.

From: mworkman@vm.cc.purdue.edu (Maggie Workman)
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