OYSTER FRIED MUSHROOMS

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OYSTER FRIED MUSHROOMS

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Ingredients:

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4 oz Oyster mushrooms, rinsed and kept slightly moist
1 1/2 cup safflower oil for frying

Flour mix:

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1 tsp nori flakes, pulverized in a coffee grinder or blender
1/2 tsp garlic powder
1/4 cup unbleached flower
pinch of salt and pepper
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Water mix:

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1/2 tsp nori flakes
1/4 tsp garlic powder
1/2 cup water

Bread crumb mix:

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2 cups fresh bread crumbs (not dried, no crust)
4 tsp nori flakes
1/2 tsp garlic powder

Instructions:

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Thoroughly mix ingredients for each of the three mixes. Heat oil to 350
(I don't trust my stove, so I got an oil thermometer. He says five mins
on med heat) in a wok. Dredge mushrooms in flour mix and shake off
excess. Dip mushrooms into water mix and shake off excess. Dredge
mushrooms in crumb mix. Fry mushrooms four to five at a time for about
1 1/2 minutes, being careful that the breading doesn't get beyond
golden. Drain mushrooms on a towel covered plate. Allow a minute
between batches for oil to re-heat. Mushrooms may be kept warm in a 250
oven.
Serve garnished with fresh lime chunks.
From: mad4@ellis.uchicago.edu (Bill Maddex)
Source: Fall '92 Vegetarian Gourmet profile of Ken Bergeron
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