STUFFED MUSHROOMS, ITALIAN STYLE (1)

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STUFFED MUSHROOMS, ITALIAN STYLE (1)

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(Makes 4 to 6 portions)
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Ingredients:

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12 large fresh mushrooms
6 tblsp salad or olive oil, divided
Salt
1 cup soft bread crumbs
1/3 cup grated Parmesan cheese
1/2 tsp onion powder
1/4 tsp basil leaves, crumbled
1 egg, slightly beaten

Instructions:

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Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove
stems; reserve for later use. Brush outsides of the caps with 4
tablespoons of the oil; sprinkle lighlty with salt. Place, cavity side
up, in a shallow baking pan. Chop stems very fine (makes about 1 cup).
Mix with bread crumbs, cheese, 1/2 teaspoon salt, onion powder and
basil. Stir in egg. Spoon into mushroom caps. Dribble with remaining
2 tablespoons oil. Bake for 30 minutes. Serve hot.

From: arielle@taronga.com (Stephanie da Silva)
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